Amy’s Kitchen: Focusing on Quality in a Busy World

Amy’s Kitchen was born out of a need for organic and vegetarian options in the freezer section. The founders, Andy and Rachel Berliner, were young parents who wanted the best for their newborn girl. As the years progressed, Amy’s has turned into a multi-million dollar company with the customers’ needs in mind at all times. Learn more about this business that continues to put quality first.

Expanding on Loved Foods

Amy’s offers frozen favorites, including pizzas, burritos and Italian dishes. Canned goods are also a favorite among consumers. Many families rely on Amy’s vegetarian and vegan foods as convenient alternatives to home-cooked foods.

Currently, Amy’s is expanding on their tried-and-true recipes with multi-packs. Families might choose from six burritos or a mixture of frozen favorites, such as vegetable lasagna or cheese enchiladas. Making plant-based foods easy to buy and consume is at the heart of Amy’s mission.

Listening to Shoppers

Customers flock to Amy’s because it responds to the public’s needs. By keeping the food prices low, customers can truly depend on Amy’s for quality foods to feed any family size. Their food variety keeps consumers coming back for more each week.

Amy’s has even expanded into a healthy, fast-food restaurant. Find vegan burgers, salads, pizzas and more at this growing chain. Currently, Amy’s has five locations in California alone. It might expand into other states with customer support behind Amy’s growth.

Working With the Environment

Because Amy’s focuses on plant-based diets, the company also goes further with its dedication to the environment. Recently, Amy’s Kitchen partnered with a wind farm, which may generate enough power for its factory operations over time.

Amy’s wants to slowly reduce its carbon footprint with sustainable energy across all its factories. Shoppers can see that Amy’s is a brand that cares about the Earth, such as the non-GMO foods the company carries regularly.

Shoppers have trusted Amy’s Kitchen for several decades. In response, this company has listened to suggestions, implemented new ways to produce food and helped the environment simultaneously. Amy’s has an even brighter future as they move forward with trusted foods and delicious new recipes.

Amy’s Kitchen was born out of a need for organic and vegetarian options in the freezer section. The founders, Andy and Rachel Berliner, were young parents who wanted the best for their newborn girl. As the years progressed, Amy’s has turned into a multi-million dollar company with the customers’ needs in mind at all times.…