Amy’s Kitchen: A Family Business That Promotes Vegan, non-GMO, and Just Good Food

Rachel and Andy Berliner are the founders and forces behind the success of Amy’s Kitchen. The story begins with a pregnant Rachel. Andy cannot find any suitable food for Rachel that meets his natural food requirements. He then decides to make his own pot pie. He may not realize that one pot pie would lead to a million meals a day.

The business started in the kitchen of the Berliners. They needed a name for the fledgling enterprise. Their newborn girl was named Amy. The family discussed many names, and it was only natural to call their startup Amy’s Kitchen. The business would grow along with Amy.

Additional food offerings beyond that initial pot pie were expected. No matter what food was added to the menu, it had to meet their standards of vegan and non-GMO food. Burritos, mac & cheese, and pizza followed. The Berliners stuck to their original plan of making every entry taste like a homemade food. They now offer over 120 vegan options.

Soups, beans, and chili followed along with a foray into Canada which was to set the business on the path of meeting their customers wherever they lived.

A search of the firm’s website produces over 200 food entries ranging from Breakfast Scramble to Cheese Pizza in a Sandwich to Chewy Candy. All items are listed in alphabetical order to make product selection easier. Of course, it is a treat just to browse all offerings to see how the Berliners how expanded the business without compromising quality.

The offerings on the website provide easy access for vegan lovers to order their favorite food. They can rest assure that it will always meet the high standards of the enterprise.

The company now has over 2,000 employees but it is still a family run business that uses and promotes family farmers. Amy is now an adult and fully committed to the firm. There is only a bright future for expansion with new kitchens in different locations that all meet the Berliners’ standards.

Anyone purchasing a product from Amy’s Kitchen can be assured of quality and care.

Rachel and Andy Berliner are the founders and forces behind the success of Amy’s Kitchen. The story begins with a pregnant Rachel. Andy cannot find any suitable food for Rachel that meets his natural food requirements. He then decides to make his own pot pie. He may not realize that one pot pie would lead…