How Amy’s Kitchen Was Started

Family-owned and fiercely independent, Amy’s Kitchen is one of the most-loved sustainable food companies in the U.S. For decades, it has been providing its customers with tasty and good quality vegan foods like the organic rustic Italian vegetable soup that consists of mushrooms, traditional herbs, brown rice, vegetables, and organic ceci beans. Another stunning food by Amy’s is the tortilla casserole & black beans bowl, which is great tasting and boasts unparalleled Mexican twist.

The company’s history dates back to September 1987 when Rachel was pregnant and on bed rest. To get her something to eat, Andy stepped out to look for a ready-made meal at a natural grocery store. But he could not find anything vegetarian and organic that met their needs. He then came back home and decided to make their own. On November 18, 1987, the business was born. Today, Amy’s is a stunning organic food company that is committed to making the lives of Americans easier and healthier.

Good organic food is not the only thing that puts Amy’s on the map; the company’s commitment to conserving the environment is worth talking about too. Recently, it announced plans to purchase renewable energy to power 100% of its operations by 2030. Renaud des Rosiers, senior manager of environmental impact at Amy’s, says that sustainability is at the center of how they do business. That is why they want to purchase renewable energy. He further says that Amy’s is part of a bigger ecosystem, which means when it thrives, other people thrive as well.

According to a survey conducted recently, Amy’s Kitchen will only keep getting better. The survey found that 52% of adults in the U.S. are vegan-curious, which means they are interested in a vegan diet as well as vegan foods. Most Americans say that their interest in vegan foods is fueled by the need to keep their personal health in check as well as the need to conserve the environment. Given Amy’s reputation and the fact that it offers a variety of vegan foods, it is unsurprising that most vegan shoppers prefer it.

Family-owned and fiercely independent, Amy’s Kitchen is one of the most-loved sustainable food companies in the U.S. For decades, it has been providing its customers with tasty and good quality vegan foods like the organic rustic Italian vegetable soup that consists of mushrooms, traditional herbs, brown rice, vegetables, and organic ceci beans. Another stunning food…